Cakes Varieties, Fillings and Frostings

By : | 0 Comments | On : December 11, 2012 | Category : Cakes, Wedding Cakes

scrabble cake, front angled

CAKE SERVING SIZES

  • 5 inch cake serves three to five guests
  • 6 inch cake serves six to eight
  • 8 inch cake serves nine to 15
  • 10 inch cake serves 16 to 25
  • 12 inch cake serves 26 to 36
  • Visit our cakes photo gallery for ideas on designing your cake.

    CAKE VARIETIES
    Almond Vanilla
    Almond cake, vanilla cream filling, vanilla buttercream frosting

    Almond Chocolate
    Almond cake, chocolate mousse, chocolate glaze

    Banana
    Banana cake with a cream cheese filling and frosting

    The “Cara” Cake
    Chocolate cake with chocolate ganache filling with chocolate cookie pearls, a chocolate glaze covered in chocolate cookie crumbs

    Carrot
    Carrot cake, cream cheese filling and frosting

    Chocolate Almond
    Chocolate Almond cake, chocolate glaze

    Chocolate Glaze cake for Jeselle

    Chocolate Mousse
    Chocolate cake, chocolate mousse, chocolate glaze

    Chocolate Chocolate
    Chocolate, chocolate buttercream filling and frosting

    Chocolate Vanilla
    Chocolate, vanilla buttercream filling and frosting

    Hazelnut Praline, AKA the “Jose”
    Hazelnut cake, hazelnut praline cream filling, vanilla buttercream

    Hazelnut Chocolate
    Hazelnut cake, chocolate mousse, chocolate glaze

    HULK cake in buttercream

    Lemon
    Lemon cake, lemon cream, buttercream

    The “Martha”
    Chocolate cake, marscapone mousse filling with chocolate cookie pearls, chocolate glaze

    The “Natalia”
    Chocolate cake, chocolate mousse filling, with chocolate cookie pearls, chocolate glaze

    Milk Sponge Banana
    Milk Sponge cake, vanilla cream and fresh banana slices, vanilla buttercream

    Milk Sponge Berry
    Milk Sponge, vanilla cream and fresh berries/peaches, vanilla buttercream

    Red Velvet
    Red velvet cake, cream cheese filling and frosting

    Vanilla
    Vanilla, choice of vanilla, chocolate, hazelnut or PB ganache filling, covered in chocolate glaze

    Some explanations…
    COOKIE PEARLS: chocolate cookies covered in a chocolate candy coating, similar to a M&M, sprinkled in between the cake and filling for an added crunch to your cake. Cocoa also offers caramel cookie pearls.

    GANACHE: a popular filling that can add an extra flourish to a cake’s taste and texture, with the richness and density similar to a fudge, also used in fine truffles and chocolates.

    MASCARPONE: from cow’s milk, soft, mild taste and texture like clotted cream, a high butterfat content

    BUTTERCREAM: smooth and rich, made from the finest European butter, egg whites, sugar, can be flavored and colored to suit

    FONDANT: from the French word “to melt”, a mixture of sugar, water and glucose, can be flavored and colored to suit

    RED VELVET: a cake made with cocoa and red coloring to give it its signature color

    Back to our Cakes page.

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