Cake Varieties

Comments Off | March 29, 2013

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Cocoa has made ordering a cake easy. Cake size is determined by the number it needs to serve. Scroll down to see our cake-filling-frosting combinations. And some of our possible cake designs can be found in our Cakes Photo Gallery. Also check out our Pinterest page: cocoabakeryjc!

CAKE SERVING SIZES

  • 6 inch cake serves 6-10
  • 8 inch cake serves 9-16
  • 10 inch cake serves 20-30
  • 12 inch cake serves 30-40
  • 14 inch cake serves 50
  • 16 inch cake serves 70

Cakes Photo Gallery
CAKE PRICING
Cake pricing depends on the choice of cake, filling, frosting, size, and, of course, decoration. Decoration pricing is based on the labor involved. For example, a life-size Elvis cake will involve a lot more labor than a simple round cake.

All of our standard design cakes include small buttercream flower decoration or polka dots, and customized inscription.

With so many cake combinations, listing all prices would be difficult. But to give an idea of our price points our six inch cakes, not including any custom decoration, range from $35.00 to $65.00.

CAKE VARIETIES
Almond Vanilla
Almond cake, vanilla cream filling, vanilla buttercream frosting

Almond Chocolate
Almond cake, chocolate mousse, chocolate glaze

Banana
Banana cake with a cream cheese filling and frosting

The “Cara” Cake
Chocolate cake with chocolate ganache filling with chocolate cookie pearls, a chocolate glaze covered in chocolate cookie crumbs

Carrot
Carrot cake, cream cheese filling and frosting

Chocolate Almond
Chocolate Almond cake, chocolate glaze

Chocolate Glaze cake for Jeselle with sugarpaste flowers

Chocolate Mousse
Chocolate cake, chocolate mousse, chocolate glaze

Chocolate Chocolate
Chocolate, chocolate buttercream filling and frosting

Chocolate Vanilla
Chocolate, vanilla buttercream filling and frosting

Hazelnut Praline
Hazelnut cake, hazelnut praline cream filling, vanilla buttercream

Hazelnut Chocolate
Hazelnut cake, chocolate mousse, chocolate glaze

HULK cake in buttercream

Lemon
Lemon cake, lemon cream, buttercream

The “Martha”
Chocolate cake, marscapone mousse filling with chocolate cookie pearls, chocolate glaze

The “Natalia”
Chocolate cake, chocolate mousse filling, with chocolate cookie pearls, chocolate glaze

Milk Sponge Banana
Milk Sponge cake, vanilla cream and fresh banana slices, vanilla buttercream

Milk Sponge Berry
Milk Sponge cake, vanilla cream and fresh berries/peaches, vanilla buttercream

Red Velvet
Red velvet cake, cream cheese filling and frosting

Vanilla
Vanilla, choice of vanilla, chocolate, hazelnut or PB ganache filling, covered in chocolate glaze

Some explanations…
COOKIE PEARLS: little round chocolate cookies covered in a rich chocolate coating.  A delicious little crunch!

GANACHE: a popular filling that can add an extra flourish to a cake’s taste and texture, with the richness and density similar to a fudge, also used in fine truffles and chocolates.

MASCARPONE: from cow’s milk, soft, mild taste and texture like clotted cream, a high butterfat content

BUTTERCREAM: smooth and rich, made from the finest European butter, egg whites, sugar, can be flavored and colored to suit

FONDANT: from the French word “to melt”, a mixture of sugar, water and glucose, can be flavored and colored to suit

RED VELVET: a cake made with cocoa and red coloring to give it its signature color

Back to our Cakes page.

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