Cocoa has made ordering a cake easy. Cake size is determined by the number it needs to serve. Scroll down to see our cake-filling-frosting combinations. And some of our possible cake designs can be found in our Cakes Photo Gallery. Also check out our Pinterest page: cocoabakeryjc!
- 6 inch cake serves 6-10
- 8 inch cake serves 9-16
- 10 inch cake serves 20-30
- 12 inch cake serves 30-40
- 14 inch cake serves 50
- 16 inch cake serves 70
Cake pricing depends on the choice of cake, filling, frosting, size, and, of course, decoration. Decoration pricing is based on the labor involved. For example, a life-size Elvis cake will involve a lot more labor than a simple round cake.
All of our standard design cakes include small buttercream flower decoration or polka dots, and customized inscription.
With so many cake combinations, listing all prices would be difficult. But to give an idea of our price points our six inch cakes, not including any custom decoration, range from $35.00 to $65.00.
Almond cake, vanilla cream filling, vanilla buttercream frosting
Almond cake, chocolate mousse, chocolate glaze
Banana cake with a cream cheese filling and frosting
The “Cara” Cake
Chocolate cake with chocolate ganache filling with chocolate cookie pearls, a chocolate glaze covered in chocolate cookie crumbs
Carrot cake, cream cheese filling and frosting
Chocolate Almond cake, chocolate glaze
Chocolate cake, chocolate mousse, chocolate glaze
Chocolate, chocolate buttercream filling and frosting
Chocolate, vanilla buttercream filling and frosting
Hazelnut cake, hazelnut praline cream filling, vanilla buttercream
Hazelnut cake, chocolate mousse, chocolate glaze
Lemon cake, lemon cream, buttercream
Chocolate cake, marscapone mousse filling with chocolate cookie pearls, chocolate glaze
Chocolate cake, chocolate mousse filling, with chocolate cookie pearls, chocolate glaze
Milk Sponge Banana
Milk Sponge cake, vanilla cream and fresh banana slices, vanilla buttercream
Milk Sponge Berry
Milk Sponge cake, vanilla cream and fresh berries/peaches, vanilla buttercream
Red velvet cake, cream cheese filling and frosting
Vanilla, choice of vanilla, chocolate, hazelnut or PB ganache filling, covered in chocolate glaze
COOKIE PEARLS: little round chocolate cookies covered in a rich chocolate coating. A delicious little crunch!
GANACHE: a popular filling that can add an extra flourish to a cake’s taste and texture, with the richness and density similar to a fudge, also used in fine truffles and chocolates.
MASCARPONE: from cow’s milk, soft, mild taste and texture like clotted cream, a high butterfat content
BUTTERCREAM: smooth and rich, made from the finest European butter, egg whites, sugar, can be flavored and colored to suit
FONDANT: from the French word “to melt”, a mixture of sugar, water and glucose, can be flavored and colored to suit
RED VELVET: a cake made with cocoa and red coloring to give it its signature color