All posts in Pastries

Morning Pastries Shop

By: | Comments Off | On: December 31, 2012 | Category : All Bakery Goods, Breakfast Pastries, Catering, Morning Pastries, Muffins, Pastries

small pecan rolls
Cocoa Bakery makes every morning meeting a success, well, at least the part where the food is concerned. Please call us for pricing. (201) 830-3430 or email us. MUFFIN PLATTERS Our muffin platters come in two sizes, large and small.  The platters can consist of our standard muffins or mini...
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Online Shopping

By: | Comments Off | On: December 31, 2012 | Category : All Bakery Goods, Breakfast Pastries, Cookie Platters, Cookies, Morning Pastries, Valentine's Day

valrhona block of chocolate
By all means, contact us to place any order at (201) 830-3430. While this Interweb seems to be here to stay, we prefer if you make purchases for Christmas, birthdays, Valentine’s Day, apologies, thank yous, Thanksgiving, Easter, or just satisfying a sweet tooth via the phone or in person. Email...
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Granola Shop

By: | Comments Off | On: December 26, 2012 | Category : Breakfast Pastries, Brownies and Bars, Pastries

granola bags, close
Cocoa bakes its granola with a healthy mix of all natural nuts and fruits, whole grain oats and honey. All our ingredients you know and can pronounce. With all of Cocoa’s products, we never use preservatives, trans fats or High Fructose Corn Syrup.
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Scones

By: | 0 Comments | On: November 24, 2012 | Category : All Bakery Goods, Morning Pastries, Pastries, Scones

apple cinammon scones
Scones are thought to have come from Scotland, perhaps from Scone Scotland. Scones are a kind of quickbread, like Irish sodabread, where baking powder is the leavening agent, not yeast. They are delicate and flaky, and a welcome complement to tea or coffee. Cocoa bakes several varieties, including: Apple Cinnamon,...
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Cream puffs

By: | 0 Comments | On: November 24, 2012 | Category : All Bakery Goods, Cream Puffs & Croquembouche, Pastries

cream puffs
Cocoa’s light, fluffy, crisp, supple, delicate, soft cream puffs are due to Pastry Chef Jessica Isaacs perfected recipe for pate du choux pastry. ‘Choux’ in French means cabbage, as the puffs roughly resemble the leafy green. It is believed that Catherine Medici’s chef invented the pastry in the 1500s. Cocoa...
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Croquembouche

By: | 0 Comments | On: November 24, 2012 | Category : All Bakery Goods, Cream Puffs & Croquembouche, Pastries

croquembouche with banner
Croquembouche is a popular treat in France and Italy at weddings, baptisms and other special occasions. The dessert is a cone of cream puffs piled high and held together by spun caramel. The name roughly translates to “crunch in the mouth”, and is believed to have been invented by “the...
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