All posts in Wedding Cakes

four tier fondant wedding cake with fresh flowers

By: | 0 Comments | On: November 25, 2012 | Category : All Bakery Goods, Cakes, Wedding Cakes

four tier fondant wedding cake with fresh flowers
This wedding cake is decorated with fresh orchids, covered in rolled fondant and accented with cookie pearls with brushed with edible gold paint. The cake was served at Merchant River House, which is in Battery Park and has amazing views of the Hudson River. Return to the Wedding Cakes page.
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Four tier chocolate glaze wedding cake

By: | 0 Comments | On: November 25, 2012 | Category : All Bakery Goods, Cakes, Wedding Cakes

four tier chocolate glaze wedding cake
This ecclectic wedding cake is covered in chocolate glaze and decorated fresh fruits that have been rolled in decorative sugar. The cake was served in the William Beaver House lounge, with expansive 360-degree views of lower Manhattan. Return to the Wedding Cakes page.
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Three tier buttercream wedding cake

By: | 0 Comments | On: November 25, 2012 | Category : All Bakery Goods, Cakes, Wedding Cakes

3 tier buttercream wedding cake
Simple and elegant. The cake is frosted in buttercream and each layer is decorated with hand made sugar paste flowers. The cake was served at a private residence overlooking Lake Hopatcong in New Jersey. Return to the Wedding Cakes page.
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Two tier fondant flower wedding cake

By: | 0 Comments | On: November 25, 2012 | Category : All Bakery Goods, Cakes, Wedding Cakes

fondant flower wedding cake front view
This two tiered wedding cake is covered in rolled fondant and then given a more traditional look with scrollwork and sugar paste flowers accents. Return to the Wedding Cakes page.
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Rustic buttercream wedding cake

By: | 0 Comments | On: November 25, 2012 | Category : All Bakery Goods, Cakes, Wedding Cakes

sculpted buttercream weding cake
This buttercream three-tier wedding cake was delivered to the Woman’s Club of Ridgewood, in Ridgewood, NJ, built in 1928. The ballroom can suit 23 60-inch tables. The cake is frosted with buttercream, with a sculpted style, and decorated with fresh fruit glazed with decorative sugar. Return to the Wedding Cakes...
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