Cupcakes, the flavorlanche of varieties
Our cupcakes are baked fresh, we make our own buttercream that somehow manages to be as rich as it is smooth.
Many of our cupcakes have fillings, like our chocolate salted caramel cupcake, which has a center of salted caramel, and is topped with chocolate buttercream and chocolate caramel cookie pearls.
Some of our cupcakes, like the red velvet and carrot gingersnap, have a cream cheese frosting.
Cupcake varieties include:
Apple Cider (cider caramel buttercream)
Banana (chocolate ganache center, chocolate cream cheese frosting)
Carrot Gingersnap (cream cheese frosting)
Chocolate (chocolate ganache center, chocolate buttercream)
Chocolate Hazelnut (hazelnut filling, hazenut buttercream)
Chocolate Peanut Butter (PB buttercream)
Chocolate Salted Caramel (salted caramel center, chocolate buttercream)
Lemon Meringue (lemon cake, lemon curd, meringue frosting)
Red Velvet (cream cheese frosting)
S’more (graham cake, chocolate ganache, toasted marshmallow frosting)
Strawberry Vanilla (strawberry preserve center, strawberry cream cheese frosting)
Vanilla (vanilla cream center, vanilla buttercream)
Vanilla with Chocolate Glaze
For a more formal occasion, consider our Cupcake Towers.