Scones are thought to have come from Scotland, perhaps from Scone Scotland. Scones are a kind of quickbread, like Irish sodabread, where baking powder is the leavening agent, not yeast. They are delicate and flaky, and a welcome complement to tea or coffee.
Cocoa bakes several varieties, including: Apple Cinnamon, Chocolate Chip, Lemon-Ginger, Mixed Berry and Pear-Cranberry.
Stop in and order one or call for a place an order for a platter of morning pastries.