Welcome to Cocoa Bakery
Cocoa Bakery, now open in downtown Jersey City, offers catering services to commercial and retail clients. Cocoa will create a one-of-a-kind design to suit the theme of your day. If you are looking for a wedding cake, we invite you to make an appointment for a one-on-one consultation with Cocoa’s Pastry Chef. This includes an opportunity to view our portfolio, sample cakes, and begin designing your cake.
WE WILL HAVE OUR CHRISTMAS MENU UP SOON, STAY TUNED.
Cocoa Bakery is the product of Nobu Pastry Chef Jessica Isaacs. Chef Isaacs’s work has been featured in Art Culinaire, Cucina Italiana, Pastry Art and Design and she was published most recently in New York Sweets by Alan “Battman” Batt. Jessica’s recipes can also be found in Battman’s The Colors of Dessert and most recently in Battman’s new book Small Things Sweet.The Bakery offers cookies, cakes, cupcakes, pastries and other desserts, including custom-designed wedding cakes.